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    October 29

    第一个戚风蛋糕

    好不容易有了点做饭的兴趣，再接再励，下午挑战高难度的戚风蛋糕，没想到第一个戚风还挺有模有样，味道也特别香，比纸杯蛋糕香，难怪这款人人学。小鱼评价是比外面买的好吃多了！遗憾的是底盘有点焦糊，主要最后十分钟只用下管还是时间长了点，表面也有裂纹，可能泡打粉多了点。以后再做就再打点奶油裱个花摆点水果图案什么的，可以给老妈做生日蛋糕了！她肯定很高兴:-)
    写点东西纪念一下。
     
    10:28 AM | Blog it

    Comments (3)

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    hui taowrote:
    呵呵，早就进肚了。记忆中是不干的。吃起来湿重的也不好，说明要不没烤熟要不面粉出筋之类的问题
    Nov. 2
    秋 秋wrote:
    这个会不会吃上去有点干？
    Nov. 2
    li taowrote:
    哇哇哇 可以开蛋糕房了
    Oct. 29

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